Cocina – Main Course
Pollo Grillado
Grilled chicken breast topped with signature fresh mushroom cream sauce served with spinach whipped potatoes and sautéed mixed vegetables
Suprema Suiza
Flash fried chicken breast baked with mozzarella cheese and house made cream sauce served with layered potatoes and sautéed mixed vegetables
Lomo de Puerco
Sauteed pork tenderloin medallions topped with sweet bourbon glaze and Danish bleu cheese crumbles served with sweet mashed potatoes and sautéed vegetables
Pasta con Pollo y Vegetales
Penne pasta alfredo with mixed vegetables and grilled chicken breast
Salmon Grillado
Grilled 8oz salmon filet finished with a seafood cream sauce served with beet parmesan rice and grilled asparagus
Corvina Rallada
Pan seared striped bass topped and baked with blue crab meat and parmesan cheese, finished in wasabi aioli served with saffron rice and sautéed mixed vegetables
Pasta con Camarones y Vieyras
Penne pasta with pan-seared scallops and black tiger shrimp in a Cajun alfredo sauce with grilled asparagus, mushrooms, and cherry tomatoes.
Costillas de Cordero
Rack of lamb with a mushroom and zinfandel reduction served with mashed sweet potatoes and steamed brocco
Bife de Lomo
Grilled 7 oz filet of beef served with layered potatoes and grilled asparagus with your choice of sauce: Burgandy reduction, Mushroom cream sauce
Bife de Chorizo
Grilled 12 oz K.C. strip seasoned with Argentine sea salt and served with loaded whipped potatoes and grilled asparagus
Bife Ancho
Grilled 16 oz rib eye seasoned with Argentine sea salt, with homemade parmesan steak fries and steamed broccoli
Porterhouse
Grilled 22oz porterhouse seasoned with Argentine sea salt and served with homemade parmesan steak fries and sautéed vegetables
Add 7 oz cold water lobster tail to any entrée
Aperitivos
Empandadas de Carne
Flaky puff pastry filled with seasoned ground beef, black olives, and bell peppers
Empandas de Pollo
Flaky puff pastry filled with diced chicken and vegetables
Empanadas de Queso
Flaky puff pastry filled with cream cheese, bacon and sweet corn
Sashimi de Carne
Thinly sliced beef tenderloin seared rare and tossed in sesame sauce
Calamaretis Fritos
Panko encrusted calamari steak strips topped with a homemade sesame sauce
Croquetas de cangrejo
Pan-fried crab cakes served with honey mustard vinaigrette and chili oil
Croquetas de salmon
Pan-fried salmon cakes served with wasabi vinaigrette and chili oil
Cocktail de camarones
Five black tiger shrimp with homemade cocktail sauce
Sopas y Ensaladas
Sopa del Dia- Soup of the day
Seafood Bisque
Diced scallops, shrimp, crab meat, bell peppers, and onions
Ensalada de la Casa (with an entrée)
Green leaf lettuce with tomatoes, onions, and a homemade sesame vinaigrette
$6
Ensalada Cesar
Hearts of romaine lettuce topped with parmesan cheese, garlic crouton and Caesar dressing
$6
Ensalada de Tomates
Fresh tomatoes, onions, and fresh mozzarella tossed in a paprika vinaigrette
Ensalada Especial
Fresh field greens, cherry tomatoes, and mushrooms topped with bacon, parmesan cheese,and sesame vinaigrette
Ensalada Argentina
Fresh baby mixed greens, kalamata olives, and cherry tomatoes finished with feta cheese and pineapple vinaigrette
Postres - Last Course
Flan
Our very own authentic vanilla custard with a hint of caramel
Panqueque Dulce de Leche
A homemade butter crepe filled with warm, rich dulce de leche caramel and served with vanilla ice cream
Tiramisu
Lady finger cookies soaked in espresso, covered with a creamy mascarpone cheese custard and topped with cocoa powder
Torta de Chocolate
Homemade flourless chocolate cake topped with mint chocolate chip ice cream
Mocha Cheesecake
Starbucks coffee and chocolate blend cheesecake topped with walnuts and chocolate chips with a coffee graham cracker crust
Pastel de Lima
Fresh key lime custard baked in a ginger snap crust and topped with a homemade key lime mousse
Lunch - Served from 11am to 2pm
LUNCH
Chicken Champignon
Grilled chicken breast topped with fresh mushroom cream sauce, served with whipped potatoes
Chicken and Vegetables
Grilled chicken breast served with chef’s sautéed vegetables and asparagus
Marinated Pork Loin
Grilled pork loin topped with our homemade Tropicana glaze and served with homemade steak fries
Kansas City Strip
Grilled 8oz K.C. strip seasoned with Argentina sea salt, with homemade parmesan steak fries
Bulgogi
Sliced rib eye marinated with soy, garlic, brown sugar, and sesame oil, served with beet parmesan rice
Beef Argentine
Sautéed beef tenderloin tips with mushroom burgundy sauce, with spinach whipped potatoes
Strip Sandwich
Grilled K.C. strip served on French loaf with lettuce, tomatoes, onions, and a house sauce, with homemade steak fries
Tilapia
Pan seared 8oz fresh tilapia served with chardonnay butter sauce, served with spinach whipped potatoes
Grilled Salmon
Grilled 5oz fresh Chilean salmon topped with a seafood cream sauce, served with spinach whipped potatoes
Scallops and Shrimp
Pan seared scallops and shrimp finished with a spiced champagne butter sauce, with beet parmesan rice
Create Your Own- Pick your base entrée and the topping
Sesame Salad
Field greens, tomatoes, mushrooms, and parmesan cheese with sesame dressing
Caesar Salad
Romaine lettuce with parmesan, croutons, and homemade Caesar dressing
Vegetable Penne Alfredo
with zucchini, onions, bell peppers, and carrots
Add grilled chicken
Add grilled black tiger shrimp
Add grilled salmon
Add sliced bulgogi